Be Curious Dinner & Mentoring Workshop

Penang Rendezvous Straits Quay

Thursday, 26 July 2018
7:00pm - 11:00pm MYT

Whet your appetite with curious flavours at a Martell Be Curious dinner by acclaimed Chef Nathalie from Nathalie Gourmet Studio. Featuring the menu below that's carefully crafted for pairings with Martell cognac, early bird guests will enjoy a special price of RM390 (N/P: RM590).

You will then be guided through the Martell Be Curious tasting and pairing menu during dinner by Martell brand ambassador Pierre Boyer, followed by a hands-on cocktail-making session to learn the art of becoming a mixologist.

Book now to let your curiosity set sail at H.O.M.E. by Martell.

Martell Be Curious Menu by Chef Nathalie

Finger Food

Paired with Martell VSOP neat or with tonic

Starter

Cherry Cherry

Paired with Martell Cordon Bleu

Main Course

Daffy’s Perfect Match

Paired with Martell Cordon Bleu Extra

Cheese

Aged Mimolette Espuma, Cognac Jelly and Finger

Paired with Martell XO

Dessert

Asian Fragrances Memory

Paired with Martell Chanteloup Perspective